0 from 33 votes
One Skillet Lemon Artichoke Chicken
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 servings
Calories: 195 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb boneless, skinless chicken breast cut into bite sized cubes
- 3 TBS cornstarch (divided 2 TBS and 1 TBS)
- 1 TBS extra virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 shallot, diced finely
- 2 cloves garlic, minced
- ¾ cup reduced sodium chicken broth
- 1 can artichoke hearts, drained and chopped
- 1 tsp oregano
- 1 lemon, juiced (reserved) and zested
- 6 ounces baby spinach
- Lemon wedges, optional garnish
Notes
- 6 servings per skillet.
- Nutritional info per serving: 195 calories, 4 grams fat, 11 grams carbohydrates, 3 grams fiber, 2 grams sugar, and 26 grams of protein. 4 WW points