3.2 from 105 votes
One Skillet Pork Pasta
This one dish pasta recipe is cheesy perfection. Those tender pieces of pork are so good!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 565 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 tablespoon butter
- 1 Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin about 1 pound
- 1 sweet onion diced
- 2 cloves garlic minced
- 8 ounces campanelle pasta
- 14.5 ounces canned diced tomatoes
- 1 3/4 cup water
- 1/3 cup milk
- 1 teaspoon red chili flakes
- 1 cup grated cheddar
- parsley for garnish
- salt and pepper to taste
Instructions
- Heat a large skillet over medium heat. Add butter to the skillet and let melt.
- Dice the pork into bite sized pieces and add to the skillet. Cook, stirring occasionally, for 7 minutes.
- Add the onion to the skillet and cook for 3 more minutes, stirring occasionally.
- Add the garlic to the skillet and stir to combine.
- Dump in the pasta, tomatoes, water, milk, and red pepper flakes. Stir to combine and bring to a boil.
- Cover and cook for 8 minutes.
- Remove lid and continue cooking for 5 more minutes.
- Reduce heat to low and stir in the cheddar. Let cook 2 more minutes.
- Remove from heat and garnish with parsley and season with salt and pepper as desired.
Cup of Yum
Nutrition Information
Calories
565kcal
(28%)
Carbohydrates
55g
(18%)
Protein
43g
(86%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
121mg
(40%)
Sodium
1227mg
(51%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 565
% Daily Value*
| Calories | 565kcal | 28% |
| Carbohydrates | 55g | 18% |
| Protein | 43g | 86% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 121mg | 40% |
| Sodium | 1227mg | 51% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.