One Skillet Pork Pasta

Name: One Skillet Pork Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 tablespoon butter; 1 Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin; 1 sweet onion; 2 cloves garlic; 8 ounces campanelle pasta; 14.5 ounces canned diced tomatoes; 1 3/4 cup water; 1/3 cup milk; 1 teaspoon red chili flakes; 1 cup grated cheddar; parsley; salt and pepper

User Reviews

3.2

105 reviews

Average

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4
Calories
565 kcal
Course
Main Course
Cuisine
Italian

One Skillet Pork Pasta

Vance Hodge

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This one dish pasta recipe is cheesy perfection. Those tender pieces of pork are so good!

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Ingredients

Servings

1 tablespoon butter
1 Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin about 1 pound
1 sweet onion diced
2 cloves garlic minced
8 ounces campanelle pasta
14.5 ounces canned diced tomatoes
1 3/4 cup water
1/3 cup milk
1 teaspoon red chili flakes
1 cup grated cheddar
parsley for garnish
salt and pepper to taste

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Instructions

Heat a large skillet over medium heat. Add butter to the skillet and let melt.
Dice the pork into bite sized pieces and add to the skillet. Cook, stirring occasionally, for 7 minutes.
Add the onion to the skillet and cook for 3 more minutes, stirring occasionally.
Add the garlic to the skillet and stir to combine.
Dump in the pasta, tomatoes, water, milk, and red pepper flakes. Stir to combine and bring to a boil.
Cover and cook for 8 minutes.
Remove lid and continue cooking for 5 more minutes.
Reduce heat to low and stir in the cheddar. Let cook 2 more minutes.
Remove from heat and garnish with parsley and season with salt and pepper as desired.

Nutrition Information

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Calories 565kcal (28%) Carbohydrates 55g (18%) Protein 43g (86%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 121mg (40%) Sodium 1227mg (51%) Fiber 5g (20%) Sugar 9g (18%)