5.0 from 3 votes
Onigiri
Onigiri - aka Japanese rice balls/triangles filled with a variety of fillings and flavours. They make an ideal quick snack and are a fun alternative to sandwiches for lunch.
Prep Time
45 mins
Cook Time
45 mins
Total Time
57 mins
Servings: 2
Course:
Snacks
Cuisine:
Japanese
Ingredients
- 100 gms – 3.5 oz. sushi rice
- 1 tsp salt
- 110 ml – ½ cup scant water
- 30 gms – 2 tbsp canned tuna drained
- 1 tbsp Japanese mayo
- 1 ½ tsp sesame seeds toasted
- nori strips