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Onion and feta fritters with sweet chilli soy dipping sauce

Crisp and golden onion and feta cheese fritters with sweet and spicy chilli soy dipping sauce. This recipe is perfect for a starter or as a snack.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 5
Calories: 261 kcal
Course: Appetizer , Snacks
Cuisine: American , Vegan

Ingredients

  • 1½ cups flour
  • 1 teaspoon baking powder
  • Generous pinch of salt
  • pinch of sugar
  • pinch of chilli flakes optional
  • 1½ cups water
  • 4 medium white onions
  • 1 cup crumbled Feta cheese
  • canola oil for frying
for the sweet chilli soy dipping sauce
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tablespoon soy sauce
  • dash of fish sauce
  • 1 teaspoon vinegar
  • 1 red chilli thinly sliced
  • 1 garlic clove thinly sliced
  • 2 cm piece fresh ginger thinly sliced

Instructions

    Cup of Yum
  1. Slice 2 of the onions thinly and chop the other two into fine dice.
  2. To make the batter, whisk together the flour, baking powder, salt, sugar and chilli flakes. Add the water until you have a smooth batter.
  3. Stir in the onions and feta cheese.
  4. Heat approximately 2cm of oil in a large frying pan and fry tablespoons of the batter until crisp and golden on both sides. Remove and allow to drain on kitchen paper. Continue until all the batter has been cooked.
  5. In the meantime, combine all the ingredients for the dipping sauce in a saucepan and allow to boil for 5-10 minutes or until the sauce is the consistency of maple syrup.
  6. Serve the onion fritters with the dipping sauce.

Nutrition Information

Calories 261kcal (13%) Carbohydrates 33g (11%) Protein 11g (22%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 27mg (9%) Sodium 350mg (15%) Potassium 361mg (10%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 127IU (3%) Vitamin C 7mg (8%) Calcium 225mg (23%) Iron 2mg (11%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 261

% Daily Value*

Calories 261kcal 13%
Carbohydrates 33g 11%
Protein 11g 22%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 27mg 9%
Sodium 350mg 15%
Potassium 361mg 8%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 127IU 3%
Vitamin C 7mg 8%
Calcium 225mg 23%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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