4.4 from 222 votes
Onion and Pepper Relish Cream Cheese Dip
This Onion and Pepper Relish Cream Cheese Dip blends smooth cream cheese with tangy pepper and onion relishes, creating a creamy yet textured spread. The relish ingredients add bursts of sweet and savory flavors, contrasting nicely with the richness of the cream cheese. It's a versatile dip that's quick to assemble and suitable for serving with crackers, chips, or pretzels as a flavorful snack or appetizer.
Prep Time
5 mins
Total Time
5 mins
Servings:
8
to 10 servings
Calories:
226 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 16 ounces cream cheese at room temperature
- 10 ounce pepper relish jarred
- 10 ounce onion relish jarred
Instructions
- In a mixing bowl, beat the cream cheese on medium speed until light and fluffy, about 3 minutes. Stir in the relish until thoroughly combined.
- Serve with pretzel crisps, tortilla chips or crackers. Leftovers can be stored in the refrigerator in an airtight container for up to 3 days.
Cup of Yum
Notes
- Use room temperature cream cheese to achieve a smooth, fluffy texture when beating.
- Keep the dip refrigerated and consume within three days for optimal freshness.
- Serve chilled for best flavor and consistency.
Nutrition Information
Calories
226kcal
(11%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
62mg
(21%)
Sodium
568mg
(24%)
Potassium
105mg
(2%)
Sugar
1g
(2%)
Vitamin A
820IU
(16%)
Vitamin C
0.3mg
(0%)
Calcium
57mg
(6%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8 to 10 servings
Amount Per Serving
Calories 226
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 568mg | 24% |
| Potassium | 105mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 820IU | 16% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 57mg | 6% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.