Onion and Pepper Relish Cream Cheese Dip
User Reviews
4.4
Onion and Pepper Relish Cream Cheese Dip
Description
The dip combines softened cream cheese beaten until light and fluffy with equal parts onion relish and pepper relish, which introduce a balance of mild heat, sweetness, and savory herbal notes. The mix-in method ensures the relishes are evenly distributed throughout the dip, allowing each bite to have a consistent flavor. The creamy, dense texture of the cream cheese provides a base that holds the relish chunks well without becoming runny.
This dip is best served chilled with an assortment of pretzel crisps, tortilla chips, or crackers, lending a flavorful contrast to the crunchy dippers. It works well as a party appetizer or a simple snack. The dip can be stored in the refrigerator for up to three days to retain freshness and flavor.
Ingredients
- 16 ounces cream cheese at room temperature
- 10 ounce pepper relish jarred
- 10 ounce onion relish jarred
Instructions
- In a mixing bowl, beat the cream cheese on medium speed until light and fluffy, about 3 minutes. Stir in the relish until thoroughly combined.
- Serve with pretzel crisps, tortilla chips or crackers. Leftovers can be stored in the refrigerator in an airtight container for up to 3 days.
Notes
- Use room temperature cream cheese to achieve a smooth, fluffy texture when beating.
- Keep the dip refrigerated and consume within three days for optimal freshness.
- Serve chilled for best flavor and consistency.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8to 10 servings
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 568mg | 24% |
| Potassium | 105mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 820IU | 16% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 57mg | 6% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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