4.9 from 42 votes
Onion Dill Dip From Scratch
Make your own Dill Onion Dip From Scratch by using homemade mayonnaise and have a delicious dip for all your favorite veggies, chips, and snacks!
Prep Time
5 mins
Total Time
5 mins
Servings: 6 2 tablespoons
Calories: 107 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1/4 cup homemade mayonnaise
- 1/2 cup sour cream
- 1 tablespoon dried minced onion
- 2 tablespoons dried dill
- 1 tablespoon dried parsley
- 1/4 teaspoon kosher salt
- 1/4 teaspoon onion powder
- 1/8-1/4 teaspoon garlic powder
- fresh minced dill
Instructions
- In a small bowl combine all ingredients, just 1/8 teaspoon of salt at first. Mix well. Taste and add more salt as desired.
- Garnish with fresh dill and serve!
- Can be made ahead and covered and stored in fridge up to two days.
Cup of Yum
Notes
- Yield:
- Yield
- This recipe makes 3/4 cup of dip.
- Store:
- Store
- This can be made ahead and stored in the fridge for 2-3 days.
- Substitutions:
- Substitutions
- To use fresh herbs instead of dried, the conversion is use 1 tablespoon of fresh herbs for every 1 teaspoon of dried. Or for every 1 tablespoon of dried, you will use 3 tablespoons. For this recipe, to use all fresh dill you would use a heaping 1/3 cup of fresh minced dill.
Nutrition Information
Calories
107kcal
(5%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
175mg
(7%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
191IU
(4%)
Vitamin C
2mg
(2%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 62 tablespoons
Amount Per Serving
Calories 107
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 175mg | 7% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.