
Onion Dill Dip From Scratch
User Reviews
4.9
42 reviews
Excellent

Onion Dill Dip From Scratch
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Make your own Dill Onion Dip From Scratch by using homemade mayonnaise and have a delicious dip for all your favorite veggies, chips, and snacks!
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Ingredients
- 1/4 cup homemade mayonnaise
- 1/2 cup sour cream
- 1 tablespoon dried minced onion
- 2 tablespoons dried dill
- 1 tablespoon dried parsley
- 1/4 teaspoon kosher salt
- 1/4 teaspoon onion powder
- 1/8-1/4 teaspoon garlic powder
- fresh minced dill
Instructions
- In a small bowl combine all ingredients, just 1/8 teaspoon of salt at first. Mix well. Taste and add more salt as desired.
- Garnish with fresh dill and serve!
- Can be made ahead and covered and stored in fridge up to two days.
Notes
- Yield:
- Yield
- This recipe makes 3/4 cup of dip.
- Store:
- Store
- This can be made ahead and stored in the fridge for 2-3 days.
- Substitutions:
- Substitutions
- To use fresh herbs instead of dried, the conversion is use 1 tablespoon of fresh herbs for every 1 teaspoon of dried. Or for every 1 tablespoon of dried, you will use 3 tablespoons. For this recipe, to use all fresh dill you would use a heaping 1/3 cup of fresh minced dill.
Nutrition Information
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Calories
107kcal
(5%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
175mg
(7%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
191IU
(4%)
Vitamin C
2mg
(2%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 62 tablespoons
Amount Per Serving
Calories 107 kcal
% Daily Value*
Calories | 107kcal | 5% |
Carbohydrates | 2g | 1% |
Protein | 1g | 2% |
Fat | 11g | 17% |
Saturated Fat | 3g | 15% |
Trans Fat | 1g | 50% |
Cholesterol | 14mg | 5% |
Sodium | 175mg | 7% |
Potassium | 86mg | 2% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 191IU | 4% |
Vitamin C | 2mg | 2% |
Calcium | 46mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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