0 from 36 votes
Onion Jam Recipe
This savory and sweet onion jam tastes good on everything from brie to burgers. Make a double or triple batch and deliver it as gifts, can or freeze.
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 14
Calories: 98 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 1 ½ pounds large sweet onions (Vidalia) , chopped (3-4 onions)
- 1 teaspoon coarse kosher salt
- 1 cup sugar
- ½ cup red wine vinegar
- ½ cup white balsamic vinegar
- 1 tablespoon fresh thyme leaves
Instructions
- Heat the olive oil over medium-low heat in a large saucepan. Add the onions and salt and continue to cook, slowly, until they start to caramelize and turn an amber color, approximately 20 minutes.
- Add the sugar, vinegar and thyme leaves, stirring to combine until sugars dissolve. Keep heat low, stirring occasionally for about 15 minutes until the mixture reduces and thickens.
- Remove from heat and serve or allow to cool fully before refrigerating.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Cup of Yum
Nutrition Information
Calories
98kcal
(5%)
Carbohydrates
20g
(7%)
Protein
0.5g
(1%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Sodium
173mg
(7%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
24IU
(0%)
Vitamin C
3mg
(3%)
Calcium
15mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 20g | 7% |
| Protein | 0.5g | 1% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 173mg | 7% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 15mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.