Onion Jam Recipe

User Reviews

4.7

36 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    50 mins

  • Servings

    14

  • Calories

    98 kcal

  • Course

    Condiments

  • Cuisine

    American

Onion Jam Recipe

This savory and sweet onion jam tastes good on everything from brie to burgers. Make a double or triple batch and deliver it as gifts, can or freeze.

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 ½ pounds large sweet onions (Vidalia) , chopped (3-4 onions)
  • 1 teaspoon coarse kosher salt
  • 1 cup sugar
  • ½ cup red wine vinegar
  • ½ cup white balsamic vinegar
  • 1 tablespoon fresh thyme leaves
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Instructions

  1. Heat the olive oil over medium-low heat in a large saucepan. Add the onions and salt and continue to cook, slowly, until they start to caramelize and turn an amber color, approximately 20 minutes.
  2. Add the sugar, vinegar and thyme leaves, stirring to combine until sugars dissolve. Keep heat low, stirring occasionally for about 15 minutes until the mixture reduces and thickens.
  3. Remove from heat and serve or allow to cool fully before refrigerating.
  4. If you've tried this recipe, come back and let us know how it was in the comments or star ratings!

Nutrition Information

Show Details
Calories 98kcal (5%) Carbohydrates 20g (7%) Protein 0.5g (1%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Sodium 173mg (7%) Potassium 75mg (2%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 24IU (0%) Vitamin C 3mg (3%) Calcium 15mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 14Serving

Amount Per Serving

Calories 98 kcal

% Daily Value*

Calories 98kcal 5%
Carbohydrates 20g 7%
Protein 0.5g 1%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Sodium 173mg 7%
Potassium 75mg 2%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 24IU 0%
Vitamin C 3mg 3%
Calcium 15mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

36 reviews
Excellent

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