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Onion Rings
5 from 2 votes

Onion Rings

This is a recipe for onion rings.

Prep Time
12 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 2
Course: Side Dish, Snacks, Others
Cuisine: Vegetarian

Ingredients

  • 1 yellow onion sliced, large
  • 1  1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 piece egg beaten
  • 1 cup milk
  • 1 cup panko bread crumbs
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper ground
  • 3 cups neutral cooking oil generic cooking oil

Instructions

    Cup of Yum
  1. Cooking procedure:
  2. Break up the onion slices into rings. Set aside.
  3. Combine flour, baking powder, and salt, in a small bowl and mix well.
  4. Dredge the onions on the flour mixture and set aside.
  5. Meanwhile, make the batter by adding the egg and milk on the flour mixture and whisk.
  6. Dip the onions on the batter and allow the extra batter to drip.
  7. Place the breadcrumbs in a plastic bag or container and put-in the onions rings.
  8. Heat a cooking pot and pour-in cooking oil.
  9. When the oil is hot, deep-fry the onion until the color turns golden brown (usually 2 minutes or so).
  10. Remove the onion rings from the cooking pot and place in a plate lined with paper towels, to absorb the excess oil.
  11. Transfer to a serving plate and serve.
  12. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.