5.0 from 15 votes
Onsen Tamago
Onsen Tamago literally means "hot spring egg" in Japanese, and it's made by slow-cooking eggs in their shell. In this hot spring egg recipe, I'm showing you three methods you can use to make this staple of a traditional Japanese breakfast at home.
Cook Time
mins
Total Time
25 mins
Servings: 5 eggs
Calories: 69 kcal
Course:
Breakfast
Cuisine:
Japanese
Ingredients
For hot spring eggs
- 5 eggs
- scallions (optional, chopped for garnish)
For dashi sauce
- ½ cup dashi stock
- 1 teaspoon soy sauce
- ½ teaspoon salt
- ½ teaspoon evaporated cane sugar
Instructions
- Add 5 US cups of boiling water plus 1 ½ cups of room temperature water to a rice cooker.
- Add 5 eggs to the hot water and close the lid. Turn on the rice cooker's warming function and set a timer for 20 minutes.
- While you wait for the hot spring eggs to cook, add the ½ cup dashi stock, 1 teaspoon soy sauce, ½ teaspoon salt and ½ teaspoon evaporated cane sugar to a small saucepan and bring the mixture to a boil. Once the salt and sugar have dissolved, turn off the heat and let the sauce cool.
- Once the timer goes off, transfer the eggs to a cold water bath to stop the cooking.
- Crack the chilled eggs on a flat surface and gently break the Onsen Tamago into a small bowl. Serve drizzled with a small amount of dashi sauce and garnish with scallions.
Cup of Yum
Notes
- Check the headnotes for 2 other methods of making hot spring eggs.
- Check the headnotes for 2 other methods of making hot spring eggs.
Nutrition Information
Calories
69kcal
(3%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
164mg
(55%)
Sodium
440mg
(18%)
Potassium
84mg
(2%)
Fiber
0.01g
(0%)
Sugar
1g
(2%)
Vitamin A
239IU
(5%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5eggs
Amount Per Serving
Calories 69
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 440mg | 18% |
| Potassium | 84mg | 2% |
| Fiber | 0.01g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 239IU | 5% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.