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Open-Faced Egg, Avocado and Hash Brown Breakfast Sandwiches

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
8 mins
Cook Time
8 mins
Total Time
10 mins
Servings: 2 sandwiches
Calories: 94 kcal
Course: Breakfast

Ingredients

  • 1 English Muffin split in half and toasted
  • 2 slices of tomato
  • 2 Dr. Praeger's Four Potato Hash Browns
  • 1 avocado
  • Juice of half of a small lemon
  • 3-4 dashes of hot sauce optional
  • Kosher salt and fresh ground black pepper to taste
  • 2 eggs fried or cooked to your liking

Instructions

    Cup of Yum
  1. In a bowl mash together the avocado, lemon juice, hot sauce, salt and pepper until desired consistency is reached.
  2. Toast the English muffin halves.
  3. While the English muffin is toasting fry the eggs.
  4. Spread some of the avocado mash on top of the toasted English muffin halves and top with a slice of tomato, one of the Four Potato Hash Browns and a fried egg.
  5. Sprinkle with salt and pepper and serve immediately.

Nutrition Information

Calories 94kcal (5%) Carbohydrates 5g (2%) Protein 3g (6%) Fat 7g (11%)

Nutrition Facts

Serving: 2sandwiches

Amount Per Serving

Calories 94

% Daily Value*

Calories 94kcal 5%
Carbohydrates 5g 2%
Protein 3g 6%
Fat 7g 11%

* Percent Daily Values are based on a 2,000 calorie diet.