Open-Faced Egg, Avocado and Hash Brown Breakfast Sandwiches
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Unrated
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Prep Time
8 mins
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Cook Time
8 mins
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Total Time
10 mins
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Servings
2 sandwiches
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Calories
94 kcal
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Course
Breakfast
Open-Faced Egg, Avocado and Hash Brown Breakfast Sandwiches
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 English Muffin split in half and toasted
- 2 slices of tomato
- 2 Dr. Praeger's Four Potato Hash Browns
- 1 avocado
- Juice of half of a small lemon
- 3-4 dashes of hot sauce optional
- Kosher salt and fresh ground black pepper to taste
- 2 eggs fried or cooked to your liking
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Instructions
- In a bowl mash together the avocado, lemon juice, hot sauce, salt and pepper until desired consistency is reached.
- Toast the English muffin halves.
- While the English muffin is toasting fry the eggs.
- Spread some of the avocado mash on top of the toasted English muffin halves and top with a slice of tomato, one of the Four Potato Hash Browns and a fried egg.
- Sprinkle with salt and pepper and serve immediately.
Nutrition Information
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Calories
94kcal
(5%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
7g
(11%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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