4.6 from 162 votes
Open Faced Hot Turkey Sandwich
Open-faced, hot turkey sandwiches are the ultimate leftovers dinner!!! Perfect for those days after Thanksgiving or Christmas when you have lots of leftover turkey and no inclination to cook. These are delicious and comforting. Plus, you can add any extras that you like.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2
Calories: 196 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- ½ cup gravy - see note 1
- 6 lices turkey meat - see note 2
- 2 lices bread - see note 3
Instructions
- Pour the gravy into a skillet and heat it until it is bubbling.½ cup gravy
- Reduce the heat to low and add the turkey. Heat gently until the meat is hot.6 slices turkey meat
- Toast the bread. You can do this in the oven, under the broiler, or in an electric toaster or toaster oven. This step is optional, but I like the crunch it gives.2 slices bread
- Add any additional ingredients (see note 4) to the bread.
- Spoon on the turkey and then pour over the gravy.
Cup of Yum
Notes
- Any leftover gravy is delicious. Or make some especially using my easy recipes. You can use brown or white gravy.
- Any bread will work. Use what you have, or use leftover bread rolls.
- The perfect way to use up your leftover turkey. But you can buy sliced turkey from the deli if you don't have any leftovers. You can use slices of turkey, shredded turkey, or chunks.
- You can add any leftovers from the holiday table to the toast. Just heat them in the microwave and spoon them onto the toast. Or spread them over and broil until warm and crispy. See main post for more details.
Nutrition Information
Calories
196kcal
(10%)
Carbohydrates
16g
(5%)
Protein
23g
(46%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
61mg
(20%)
Sodium
502mg
(21%)
Potassium
237mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
26IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 196
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 23g | 46% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 61mg | 20% |
| Sodium | 502mg | 21% |
| Potassium | 237mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.