Open Faced Hot Turkey Sandwich

User Reviews

4.6

162 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    2

  • Calories

    196 kcal

  • Course

    Main Course, Lunch

  • Cuisine

    American

Open Faced Hot Turkey Sandwich

Open-faced, hot turkey sandwiches are the ultimate leftovers dinner!!! Perfect for those days after Thanksgiving or Christmas when you have lots of leftover turkey and no inclination to cook. These are delicious and comforting. Plus, you can add any extras that you like.

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Ingredients

Servings
  • ½ cup gravy - see note 1
  • 6 lices turkey meat - see note 2
  • 2 lices bread - see note 3
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Instructions

  1. Pour the gravy into a skillet and heat it until it is bubbling.½ cup gravy
  2. Reduce the heat to low and add the turkey. Heat gently until the meat is hot.6 slices turkey meat
  3. Toast the bread. You can do this in the oven, under the broiler, or in an electric toaster or toaster oven. This step is optional, but I like the crunch it gives.2 slices bread
  4. Add any additional ingredients (see note 4) to the bread.
  5. Spoon on the turkey and then pour over the gravy.

Notes

  • Any leftover gravy is delicious. Or make some especially using my easy recipes. You can use brown or white gravy.
  • Any bread will work. Use what you have, or use leftover bread rolls.
  • The perfect way to use up your leftover turkey. But you can buy sliced turkey from the deli if you don't have any leftovers. You can use slices of turkey, shredded turkey, or chunks.
  • You can add any leftovers from the holiday table to the toast. Just heat them in the microwave and spoon them onto the toast. Or spread them over and broil until warm and crispy. See main post for more details.

Nutrition Information

Show Details
Calories 196kcal (10%) Carbohydrates 16g (5%) Protein 23g (46%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 61mg (20%) Sodium 502mg (21%) Potassium 237mg (7%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 26IU (1%) Vitamin C 0.1mg (0%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 196 kcal

% Daily Value*

Calories 196kcal 10%
Carbohydrates 16g 5%
Protein 23g 46%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 61mg 20%
Sodium 502mg 21%
Potassium 237mg 5%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 26IU 1%
Vitamin C 0.1mg 0%
Calcium 44mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

162 reviews
Excellent

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