Servings
Font
Back
5.0 from 30 votes

Orange And Thyme Waffles With Blueberry Compote

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 433 kcal
Course: Dessert

Ingredients

  • 450 ml (1.9 cups) milk
  • 125 g (4.4oz) unsalted butter melted
  • 3 eggs beaten
  • ½-1 tsp orange zest
  • 2.5 tbsp chopped fresh thyme divided
  • 300 g (10.5oz) self-raising flour
  • 200 g (7oz) frozen blueberries
  • 2 tbsp water
  • 1.5 tsp sugar

Instructions

    Cup of Yum
  1. Whisk together milk, butter and eggs, orange zest and 1.5 tbsp thyme and set aside.
  2. Mix flour and sugar (if using) in a large bowl and make a hole in the center.
  3. Slowly whisk the milk mixture into the flour to make a batter and don't worry if there are some lumps.
  4. Cook the waffles according to your waffles maker instructions until all the waffle batter is is finished and set aside somewhere warm.
  5. To make the sauce - Add the blueberries, water and sugar into a small saucepan over medium heat, allow ice to melt, and leave simmering with the pan open, for about 10 mins, stirring occasionally, till the fruits are softened. Switch off the heat.
  6. Serve the waffles topped with blueberry compote and the extra chopped thyme.

Notes

  • Feel free to add extra thyme or orange zest to your taste.
  • You can swap out a bit of the flour for whole wheat flour.
  • You can add some sugar or honey to the waffle batter if you want sweet waffles.

Nutrition Information

Calories 433kcal (22%) Carbohydrates 46g (15%) Protein 11g (22%) Fat 22g (34%) Saturated Fat 12g (60%) Cholesterol 134mg (45%) Sodium 214mg (9%) Potassium 222mg (6%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 920IU (18%) Vitamin C 8.2mg (9%) Calcium 123mg (12%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 433

% Daily Value*

Calories 433kcal 22%
Carbohydrates 46g 15%
Protein 11g 22%
Fat 22g 34%
Saturated Fat 12g 60%
Cholesterol 134mg 45%
Sodium 214mg 9%
Potassium 222mg 5%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 920IU 18%
Vitamin C 8.2mg 9%
Calcium 123mg 12%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.