5.0 from 12 votes
Orange Beef Stir Fry
Make your own take-out with this recipe for orange beef stir fry. The recipe features sirloin steak cooked in a sweet and savory sauce and tossed with fresh orange segments. The sauce only has 4 ingredients!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 350 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 2 oranges whole
- 2 oranges peeled and cut into segments
- 2 cloves minced garlic
- 2 tablespoons soy sauce
- 1 1/2 pounds trimmed boneless sirloin ribeye or flank steak, cut into 1/2-inch-thick strips
- 1 tablespoon cornstarch
- 1 tablespoons canola oil
- 3 green onions sliced
- salt and pepper to taste
- 1 tablespoon sesame seeds
- steamed rice for serving
Instructions
- Into a small bowl, grate the zest from 1 orange and squeeze the juice from 2 oranges. Add the garlic and soy sauce to the bowl. Mix the cornstarch with one tablespoon of cold water and add the cornstarch mixture to the bowl.
- Heat 1 tablespoon oil in a large nonstick skillet over high heat. Working in batches (adding more oil if needed), brown beef on all sides, 3 to 5 minutes; season the meat with salt and pepper and transfer to a plate.
- Pour juice mixture into skillet, and boil until syrupy, about 1 minute. Return beef to skillet; add orange segments and green onions. Toss until coated and heated through. Top with sesame seeds and serve with steamed rice if desired.
Cup of Yum
Nutrition Information
Calories
350kcal
(18%)
Carbohydrates
19g
(6%)
Protein
40g
(80%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
103mg
(34%)
Sodium
601mg
(25%)
Potassium
872mg
(25%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
385IU
(8%)
Vitamin C
71.4mg
(79%)
Calcium
126mg
(13%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 350
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 19g | 6% |
| Protein | 40g | 80% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 103mg | 34% |
| Sodium | 601mg | 25% |
| Potassium | 872mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 71.4mg | 79% |
| Calcium | 126mg | 13% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.