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Orange Blueberry Multigrain Loaf

Orange Blueberry Multigrain Loaf. Orange Juice, Blueberry Compote, and Multigrain Cereal. Vegan Recipe.

Prep Time
35 mins
Cook Time
35 mins
Total Time
1 hr 30 mins
Servings: 10 servings
Calories: 210 kcal
Course: Bread
Cuisine: American , Vegan

Ingredients

  • 2 cups whole wheat flour
  • 2 cups bread flour
  • 1/2 cup multigrain cereal
  • 2 teaspoon raw sugar
  • 1.5 teaspoons active yeast
  • 2/3 cup of water
  • 1/2 cup Blueberry Compote
  • 1/2 cup orange juice
  • 1 tablespoon vegan butter
  • 1 flax egg
  • 1/2 teaspoon salt

Instructions

    Cup of Yum
  1. Boil the water and add cereal to it. Cook for 5 minutes then cool to a warm 110. Add the yeast and mix well. Let stand for 10 minutes or until frothy.
  2. In the mixer bowl add the flours, salt and mix well
  3. Add in the yeast mixture, softened butter, egg, blueberry compote and half of the orange juice.
  4. Knead the dough for 8-10 minutes, scraping sides every 2-3 minutes. add more flour or orange juice in little quantities if needed.
  5. Place dough in a covered container in a warm place for 1.5-2 hours. Spritz the top of dough with some oil spray.
  6. Punch it lightly and shape into a loaf by pulling on all sides, or by rolling it out into a rectangle and rolling the rectangle from one side and tucking the edges under.
  7. Place loaf in greased bread pan. Spritz the top with a little oil spray and cover with damp towel.
  8. Place it in a warm place or warm oven for about an hour.
  9. Remove towel, spritz top with some water and bake at 375 degrees F for 40-45 minutes.
  10. Remove bread from pan and let cool for atleast an hour.
  11. I usually refrigerate it for another hour before slicing. The breads are usually quite fluffy and soft and refrigeration makes them a bit firm for nice and clean slices!

Notes

  • Total time does not include 3 hours proving time
  • Nutritional value is based on 1 serving

Nutrition Information

Calories 210kcal (11%) Carbohydrates 41g (14%) Protein 7g (14%) Fat 2g (3%) Sodium 140mg (6%) Potassium 179mg (5%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 130IU (3%) Vitamin C 6.9mg (8%) Calcium 17mg (2%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 210

% Daily Value*

Calories 210kcal 11%
Carbohydrates 41g 14%
Protein 7g 14%
Fat 2g 3%
Sodium 140mg 6%
Potassium 179mg 4%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 130IU 3%
Vitamin C 6.9mg 8%
Calcium 17mg 2%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.