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Orange Bourbon Crock Pot Turkey Breast
Orange juice & bourbon make a delicious glaze on this super easy crock pot turkey breast recipe, great for Thanksgiving or dinner any time of the year!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6 people
Calories: 380 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tsp paprika
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp brown sugar
- ¼ tsp cayenne pepper
- ½ tsp ground cumin
- ½ tsp ground cloves
- 3-4 lb boneless turkey breast
- ½ cup bourbon
- ½ cup fresh squeezed orange juice
- 1 tbsp orange zest
- ½ cup honey
Instructions
- Combine the paprika, salt, garlic powder, onion powder, black pepper, brown sugar, cayenne pepper, cumin and ground cloves in a small bowl.
- Rub the spice mixture on the turkey breast and place in the crock pot.
- In another small bowl, whisk the bourbon, orange juice, orange zest and honey together.
- Pour this mixture over the turkey and slow cook on low 6-8 hours.
Cup of Yum
Nutrition Information
Calories
380kcal
(19%)
Carbohydrates
28g
(9%)
Protein
49g
(98%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
122mg
(41%)
Sodium
858mg
(36%)
Potassium
618mg
(18%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
286mg
(6%)
Vitamin C
12mg
(13%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 380
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 28g | 9% |
| Protein | 49g | 98% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 122mg | 41% |
| Sodium | 858mg | 36% |
| Potassium | 618mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 286mg | 6% |
| Vitamin C | 12mg | 13% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.