Orange Bourbon Crock Pot Turkey Breast

Name: Orange Bourbon Crock Pot Turkey Breast
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 people
Ingredients: 1 tsp paprika; 1 tsp salt; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp black pepper; 1 tsp brown sugar; ¼ tsp cayenne pepper; ½ tsp ground cumin; ½ tsp ground cloves; 3-4 lb boneless turkey breast; ½ cup bourbon; ½ cup fresh squeezed orange juice; 1 tbsp orange zest; ½ cup honey

User Reviews

4.2

57 reviews

Good

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
6 people
Calories
380 kcal
Course
Main Course
Cuisine
American

Orange Bourbon Crock Pot Turkey Breast

Lukas Jenkins

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Orange juice & bourbon make a delicious glaze on this super easy crock pot turkey breast recipe, great for Thanksgiving or dinner any time of the year!

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Ingredients

Servings

1 tsp paprika
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp brown sugar
¼ tsp cayenne pepper
½ tsp ground cumin
½ tsp ground cloves
3-4 lb boneless turkey breast
½ cup bourbon
½ cup fresh squeezed orange juice
1 tbsp orange zest
½ cup honey

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Instructions

Combine the paprika, salt, garlic powder, onion powder, black pepper, brown sugar, cayenne pepper, cumin and ground cloves in a small bowl.
Rub the spice mixture on the turkey breast and place in the crock pot.
In another small bowl, whisk the bourbon, orange juice, orange zest and honey together.
Pour this mixture over the turkey and slow cook on low 6-8 hours.

Nutrition Information

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Calories 380kcal (19%) Carbohydrates 28g (9%) Protein 49g (98%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 122mg (41%) Sodium 858mg (36%) Potassium 618mg (18%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 286mg (6%) Vitamin C 12mg (13%) Calcium 36mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 380 kcal

% Daily Value*

Calories	380kcal	19%
Carbohydrates	28g	9%
Protein	49g	98%
Fat	4g	6%
Saturated Fat	1g	5%
Cholesterol	122mg	41%
Sodium	858mg	36%
Potassium	618mg	13%
Fiber	1g	4%
Sugar	26g	52%
Vitamin A	286mg	6%
Vitamin C	12mg	13%
Calcium	36mg	4%
Iron	2mg	11%