0 from 3 votes
Orange Brown Sugar Glazed Ham
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 10
Calories: 294 kcal
Course:
Dinner , Baked Goods
Cuisine:
American
Ingredients
- 2 kg (4lb) boneless ham / Boneless gammon
- 2 fresh oranges halved
- 1 whole garlic bulb halved
- 1 red onion quartered
- 4 sprigs thyme
- 2 cups chicken stock
- 1 cup brown sugar
- ½ cup orange juice
- 1-2 tsp lemon juice
- salt to taste
Instructions
- Place the ham in a large roasting dish with the garlic, oranges, onion and thyme. Pour in the chicken stock then cover with foil and cook per instructions in my Apricot Apple Glazed Ham recipe.
- Make the glaze: Once the ham is cooked, remove from the oven and allow to rest for 10 minutes.
- Carefully slice off the rind and score the fat with a sharp knife.
- Transfer 1 cup of the ham's cooking liquid to a saucepan and add the brown sugar, orange juice, lemon juice and a generous pinch of salt.
- Bring to a simmer over medium-high heat and cook for 10 minutes or until the glaze has reduced by half.
- Transfer the ham to an oven-proof dish then pour over half of the glaze.
- Place the ham in a 220ºc/430ºF oven and allow to caramelize for 15 minutes, spooning over the remaining glaze every 5 minutes until the ham is glossy and caramelized.
- Remove the ham from the oven and allow to rest for at least 20 minutes. Slice with a sharp knife and serve.
Cup of Yum
Nutrition Information
Calories
294kcal
(15%)
Carbohydrates
26g
(9%)
Protein
31g
(62%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
69mg
(23%)
Sodium
1979mg
(82%)
Potassium
611mg
(17%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
45IU
(1%)
Vitamin C
56mg
(62%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 294
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 31g | 62% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 69mg | 23% |
| Sodium | 1979mg | 82% |
| Potassium | 611mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 56mg | 62% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.