Orange Brown Sugar Glazed Ham

Name: Orange Brown Sugar Glazed Ham
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 10 serving
Ingredients: 2 kg (4lb) boneless ham / Boneless gammon; 2 fresh oranges; 1 whole garlic bulb; 1 red onion; 4 sprigs thyme; 2 cups chicken stock; 1 cup brown sugar; ½ cup orange juice; 1-2 tsp lemon juice; salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings
10
Calories
294 kcal
Course
Dinner, Baked Goods
Cuisine
American

Orange Brown Sugar Glazed Ham

Kylie Thomas

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

2 kg (4lb) boneless ham / Boneless gammon
2 fresh oranges halved
1 whole garlic bulb halved
1 red onion quartered
4 sprigs thyme
2 cups chicken stock
1 cup brown sugar
½ cup orange juice
1-2 tsp lemon juice
salt to taste

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Instructions

Place the ham in a large roasting dish with the garlic, oranges, onion and thyme. Pour in the chicken stock then cover with foil and cook per instructions in my Apricot Apple Glazed Ham recipe.
Make the glaze: Once the ham is cooked, remove from the oven and allow to rest for 10 minutes.
Carefully slice off the rind and score the fat with a sharp knife.
Transfer 1 cup of the ham's cooking liquid to a saucepan and add the brown sugar, orange juice, lemon juice and a generous pinch of salt.
Bring to a simmer over medium-high heat and cook for 10 minutes or until the glaze has reduced by half.
Transfer the ham to an oven-proof dish then pour over half of the glaze.
Place the ham in a 220ºc/430ºF oven and allow to caramelize for 15 minutes, spooning over the remaining glaze every 5 minutes until the ham is glossy and caramelized.
Remove the ham from the oven and allow to rest for at least 20 minutes. Slice with a sharp knife and serve.

Nutrition Information

Show Details

Calories 294kcal (15%) Carbohydrates 26g (9%) Protein 31g (62%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 69mg (23%) Sodium 1979mg (82%) Potassium 611mg (17%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 45IU (1%) Vitamin C 56mg (62%) Calcium 31mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 294 kcal

% Daily Value*

Calories	294kcal	15%
Carbohydrates	26g	9%
Protein	31g	62%
Fat	7g	11%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Cholesterol	69mg	23%
Sodium	1979mg	82%
Potassium	611mg	13%
Fiber	1g	4%
Sugar	24g	48%
Vitamin A	45IU	1%
Vitamin C	56mg	62%
Calcium	31mg	3%
Iron	2mg	11%