5 from 18 votes
Orange Brownie Recipe
The Orange Brownie Recipe features a chocolate brownie base enhanced with orange extract and orange zest for a citrus twist. After baking, a smooth glaze made of powdered sugar, orange juice, and zest is poured over the cooled brownies. This combination results in a moist, tender brownie with bright, sweet orange flavor layered on top.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
20
Calories:
232 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Brownie Base
- 2 c sugar
- 1 c butter softened
- 1 tsp salt
- 4 large egg room temp
- 2 tsp orange extract pure
- 1 tsp orange zest grated
- 1 1/2 c all-purpose flour
Glaze
- 1 c powdered sugar
- 2 tbsp orange juice
- 1 tsp orange zest
Instructions
Brownie Base
- Grease a 9x13 pan (optional: line with parchment paper). Preheat the oven to 350°F
- Add the butter and sugar to a medium bowl and mix until they are creamed together.
- Mix in the salt, eggs, orange extract and orange zest. Stir until just combined.
- Add the flour and stir until ingredients are combined and smooth.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes.
Cup of Yum
Glaze
- Begin by sifting the powdered sugar into a small bowl to make sure it is smooth and free of any clumps.
- Add the orange juice and orange zest, then mix until the glaze is smooth.
- Once the brownies have cooled you can pour the glaze over the top. Wait a few minutes for the glaze to set before cutting.
Nutrition Information
Serving
20g
Calories
232kcal
(12%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
62mg
(21%)
Sodium
212mg
(9%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
342IU
(7%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20 Serving
Amount Per Serving
Calories 232
% Daily Value*
| Serving | 20g | |
| Calories | 232kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 212mg | 9% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 342IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.