Orange Brownie Recipe
User Reviews
5
Orange Brownie Recipe
Description
This recipe starts by creaming softened butter and sugar, then blending in salt, eggs, orange extract, and orange zest for a distinct citrus note. Flour is gently mixed in to form a smooth batter, which is baked in a greased or parchment-lined 9x13-inch pan at 350°F for 25–30 minutes. The orange flavors infuse the chocolatey richness of the brownie base.
Once cooled, the brownies are topped with a glaze made by sifting powdered sugar and mixing it with orange juice and zest. This glaze adds a sweet, tangy coating that complements the dense, moist texture of the brownie's interior. The result is a bright, flavorful dessert balancing chocolate and orange notes.
This brownie is well suited for slicing into bars and serving as a dessert or snack. The glaze adds a glossy finish and citrus punch that enhances the presentation and taste. Cooling before glazing ensures the topping sets properly.
Ingredients
Brownie Base
- 2 c sugar
- 1 c butter softened
- 1 tsp salt
- 4 large egg room temp
- 2 tsp orange extract pure
- 1 tsp orange zest grated
- 1 1/2 c all-purpose flour
Glaze
- 1 c powdered sugar
- 2 tbsp orange juice
- 1 tsp orange zest
Instructions
Brownie Base
- Grease a 9x13 pan (optional: line with parchment paper). Preheat the oven to 350°F
- Add the butter and sugar to a medium bowl and mix until they are creamed together.
- Mix in the salt, eggs, orange extract and orange zest. Stir until just combined.
- Add the flour and stir until ingredients are combined and smooth.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes.
Glaze
- Begin by sifting the powdered sugar into a small bowl to make sure it is smooth and free of any clumps.
- Add the orange juice and orange zest, then mix until the glaze is smooth.
- Once the brownies have cooled you can pour the glaze over the top. Wait a few minutes for the glaze to set before cutting.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Serving | 20g | |
| Calories | 232kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 212mg | 9% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 342IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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