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Orange Bundt Cake With Salted Caramel Whiskey
Orange Bundt Cake With Salted Caramel Whiskey
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 12
Calories: 382 kcal
Course:
Dessert
Ingredients
- 250 g (8.80z) butter softened plus extra for greasing
- 250 g (8.80z) plain flour plus extra for the tin
- 1½ tsp baking powder
- pinch of salt
- 225 g (8oz) caster sugar
- 3 large eggs
- Juice of half an orange
- ¾ tsp orange zest
- 1 tsp vanilla extract
- 1 tbsp molasses
Salted Whiskey Caramel
- 170 g (0.75 cup) unsalted butter
- 210 g (1.25 cups) light brown sugar
- 2 tbsp water
- ¼ teaspoon salt
- 120 ml (1/2 cup) double cream
- 3 tbsp whisky
- 1 tsp flaky salt
Instructions
- Preheat the oven to fan-assisted 160C / 180C / 350F /gas 4. Thoroughly butter the inside of 2.3l bundt tin and flour it too.
- Mix the flour, baking powder and salt and set aside.
- In a large bowl, Cream the butter and sugar, using a hand mixer, until light and fluffy. Add the eggs one at a time, taking care to beat well after each addition. Beat in the orange juice, zest, vanilla and molasses.
- Using a metal spoon, carefully fold in the flour mix.
- Spoon the cake batter into the prepared bundt tin, smooth the top, then bake for 35-40 min or until a skewer inserted into the centre of the cake comes out clean.
- Let the cake to cool in the tin for 10 mins before cooling completely on a wire.
- Combine the butter, sugar, water and salt om a sauce pan, over medium heat and mix until the butter has melted.
- Bring the mix to the boil and simmer for about 10 mins stirring occasionally until the sauce changes to a dark amber colour.
- Switch off the heat and mix in the creams, whisky and salt.
- Let the salted whisky caramel sauce rest for at least 15 mins as it thickens upon standing.
- Drizzle over the cake before serving.
Cup of Yum
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
53g
(18%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
85mg
(28%)
Sodium
270mg
(11%)
Potassium
159mg
(5%)
Sugar
37g
(74%)
Vitamin A
560IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
64mg
(6%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 382
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 53g | 18% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 85mg | 28% |
| Sodium | 270mg | 11% |
| Potassium | 159mg | 3% |
| Sugar | 37g | 74% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 64mg | 6% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.