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Orange Buttermilk Pancakes
These light and fluffy orange pancakes are perfect for a weekend breakfast or brunch! Drizzle blueberry or boysenberry syrup on top for the ultimate morning treat!!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6 Servings
Calories: 140 kcal
Course:
Main Course , Breakfast
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- pinch of salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 4 tablespoons granulated sugar
- 1 cup low-fat buttermilk
- 1 large egg, lightly beaten
- 1 teaspoon vegetable oil
- Zest of one orange
- Optional: blueberry or boysenberry syrup powdered sugar
Instructions
- In a bowl whisk together the flour, salt, sugar, baking powder, and baking soda.
- In a separate bowl combine buttermilk, egg, and vegetable oil. Pour wet ingredients into dry ingredients and mix until just combined. Gently stir in orange zest.
- Heat a skillet over medium heat and spray with cooking spray or coat with butter.
- Pour about ¼ cup of the batter onto the skillet and cook until bubbles form on the top, flip the pancake and cook for another 2 minutes.
- Repeat with the rest of the batter and serve with syrup and powdered sugar.
Cup of Yum
Nutrition Information
Calories
140kcal
(7%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
29mg
(10%)
Sodium
145mg
(6%)
Potassium
160mg
(5%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
58IU
(1%)
Vitamin C
1mg
(1%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 140
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 145mg | 6% |
| Potassium | 160mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.