Orange Cake
User Reviews
4.9
264 reviews
Excellent
Orange Cake
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A fresh homemade orange cake with a sweet cream cheese frosting.
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Ingredients
- 2 1/2 cups flour
- 1 3/4 cups sugar
- 1 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 cup oil (extra-virgin olive oil, canola, or blood orange evoo)
- 1 cup fresh orange juice
- 3 eggs
- 1 cup sour cream
- 1 - 2 teaspoons orange zest
Orange Cream Cheese Frosting:
- 1 cup butter softened
- 1 - 8- ounce Pkg. Cream Cheese softened
- 4 cups powdered sugar
- 1 teaspoon orange zest
- 2 Tablespoons fresh orange juice
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, stir flour, sugar, baking soda, baking powder, and salt.
- In another mixing bowl, cream oil, orange juice, eggs, sour cream, and orange zest until completely mixed.
- Fold in dry ingredients, mixing only until combined.
- Generously grease your non-stick cake pans with non-stick cooking spray or grease them with butter and flour. Pour batter into greased (3) 8-inch or (2) 9-inch cake pans.
- Bake for 19-21 minutes, depending on the size of pan used. To test if the cakes are done, insert a toothpick in the center of the cake. If it comes out clean, the cakes are done. Let cool for 15 minutes before removing from pans.
- To make frosting:
- In a large mixing bowl, cream together butter and cream cheese for 4 minutes until light and fluffy. Scrape down sides of the bowl halfway through mixing. Stir in powdered sugar, orange zest, and orange juice.
- Once cakes are cooled, frost with orange cream cheese frosting.
Equipments used:
Nutrition Information
Show Details
Calories
620kcal
(31%)
Carbohydrates
80g
(27%)
Protein
4g
(8%)
Fat
33g
(51%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
78mg
(26%)
Sodium
381mg
(16%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
60g
(120%)
Vitamin A
574IU
(11%)
Vitamin C
9mg
(10%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 620 kcal
% Daily Value*
| Calories | 620kcal | 31% |
| Carbohydrates | 80g | 27% |
| Protein | 4g | 8% |
| Fat | 33g | 51% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 381mg | 16% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 60g | 120% |
| Vitamin A | 574IU | 11% |
| Vitamin C | 9mg | 10% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
264 reviews
Excellent
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