5.0 from 18 votes
Orange Caramel Syrup
Made with buttermilk for a slight refreshing tang, the flavor of this silky syrup is just irresistible!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 382 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 3/4 cup white granulated sugar
- 3/4 cup buttermilk
- 2 tablespoons golden syrup or corn syrup
- 1 teaspoon baking soda
- 2 teaspoons freshly grated orange zest
- 2 tablespoons frozen orange juice concentrate , or 2 tablespoons fresh orange juice plus 1/2-1 teaspoon orange extract
- 2 teaspoons quality pure vanilla extract
Instructions
- Add all ingredients, except for the vanilla extract, to a medium-large stock pot (it will bubble up pretty high, so don't use a small one). Bring it to a boil, reduce heat to a low boil and simmer for 8-9 minutes. Remove from heat and stir in the vanilla extract (and orange extract if using). To store, keep refrigerated and heat to serve.
Cup of Yum
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
59g
(20%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
44mg
(15%)
Sodium
229mg
(10%)
Potassium
95mg
(3%)
Fiber
0.01g
(0%)
Sugar
59g
(118%)
Vitamin A
534IU
(11%)
Vitamin C
3mg
(3%)
Calcium
64mg
(6%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 382
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 59g | 20% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 44mg | 15% |
| Sodium | 229mg | 10% |
| Potassium | 95mg | 2% |
| Fiber | 0.01g | 0% |
| Sugar | 59g | 118% |
| Vitamin A | 534IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 64mg | 6% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.