Orange Caramel Syrup

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    382 kcal

  • Course

    Condiments

  • Cuisine

    American

Orange Caramel Syrup

Made with buttermilk for a slight refreshing tang, the flavor of this silky syrup is just irresistible!

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Ingredients

Servings
  • 1/2 cup unsalted butter
  • 3/4 cup brown sugar
  • 3/4 cup white granulated sugar
  • 3/4 cup buttermilk
  • 2 tablespoons golden syrup or corn syrup
  • 1 teaspoon baking soda
  • 2 teaspoons freshly grated orange zest
  • 2 tablespoons frozen orange juice concentrate , or 2 tablespoons fresh orange juice plus 1/2-1 teaspoon orange extract
  • 2 teaspoons quality pure vanilla extract
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Instructions

  1. Add all ingredients, except for the vanilla extract, to a medium-large stock pot (it will bubble up pretty high, so don't use a small one). Bring it to a boil, reduce heat to a low boil and simmer for 8-9 minutes. Remove from heat and stir in the vanilla extract (and orange extract if using). To store, keep refrigerated and heat to serve.

Nutrition Information

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Calories 382kcal (19%) Carbohydrates 59g (20%) Protein 1g (2%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 44mg (15%) Sodium 229mg (10%) Potassium 95mg (3%) Fiber 0.01g (0%) Sugar 59g (118%) Vitamin A 534IU (11%) Vitamin C 3mg (3%) Calcium 64mg (6%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 382 kcal

% Daily Value*

Calories 382kcal 19%
Carbohydrates 59g 20%
Protein 1g 2%
Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 44mg 15%
Sodium 229mg 10%
Potassium 95mg 2%
Fiber 0.01g 0%
Sugar 59g 118%
Vitamin A 534IU 11%
Vitamin C 3mg 3%
Calcium 64mg 6%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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