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Orange Cranberry Bread
This Orange Cranberry Bread is the perfect Fall treat. It's a quick, 10 minute sweet bread with just the right amount of cranberry and orange flavor. This bread is so easy to make, deliciously moist, and so sweet.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 392 kcal
Course:
Bread
Cuisine:
American
Ingredients
- ½ cup vegetable oil
- 1 cup white sugar
- 2 tablespoons orange zest
- 2 large eggs
- ½ teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup sour cream
- ½ cup orange juice
- 1 ½ cup fresh cranberries
Instructions
- Preheat oven to 350˚F.
- Combine the oil and sugar. Add the Sour cream, orange juice, orange zest, eggs, and vanilla extract and mix until smooth.
- Comine the flour, baking soda, and salt, and stir into the sugar mixture mixing until smooth. Then fold in the cranberries.
- Grease two bread loaf pans (9.25 long x 5.25 wide x 2.75 deep) and then pour half of the batter in each one. Top with additional cranberries.
- Bake for 40-50 minutes or until a toothpick comes out clean.
- Let cool 10 minutes, then remove from pan and continue to cool on a wire rack.
Cup of Yum
Nutrition Information
Serving
2slices
Calories
392kcal
(20%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
49mg
(16%)
Sodium
304mg
(13%)
Potassium
117mg
(3%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
198IU
(4%)
Vitamin C
13mg
(14%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 392
% Daily Value*
| Serving | 2slices | |
| Calories | 392kcal | 20% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 49mg | 16% |
| Sodium | 304mg | 13% |
| Potassium | 117mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 13mg | 14% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.