0 from 6 votes
Orange Cranberry Relish
This simple and delicious orange cranberry relish will go perfectly with any dish, from roast turkey, to enjoying it on sweet crackers! A true classic recipe!
Prep Time
5 mins
Refrigertation Time
2 hrs
Servings: 16
Calories: 63 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 large navel orange washed, cut into segments and seeds removed
- 12 ounces fresh cranberries washed and dried
- 1 cup white sugar
- 1/4 tsp cinnamon cloves or nutmeg (optional)
Instructions
- Place the orange and the cranberries into a food processor.
- Pulse to chop, until the pieces are very finely chopped.
- Spoon the mixture out into a medium-sized lidded container.
- Stir in the white sugar, starting at 1/2 cup then adding sugar to taste.
- Place the lid on the container and refrigerate for at least two hours to let the flavors blend.
- Serve chilled or at room temperature.
Cup of Yum
Notes
- A serving is around 2 tablespoons, you should end up with around 2 cups of the relish.
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
34IU
(1%)
Vitamin C
8mg
(9%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.