Orange Cranberry Relish

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Refrigertation Time

    2 hrs

  • Servings

    16

  • Calories

    63 kcal

  • Course

    Appetizer

  • Cuisine

    American

Orange Cranberry Relish

This simple and delicious orange cranberry relish will go perfectly with any dish, from roast turkey, to enjoying it on sweet crackers! A true classic recipe!

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Ingredients

Servings
  • 1 large navel orange washed, cut into segments and seeds removed
  • 12 ounces fresh cranberries washed and dried
  • 1 cup white sugar
  • 1/4 tsp cinnamon cloves or nutmeg (optional)
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Instructions

  1. Place the orange and the cranberries into a food processor.
  2. Pulse to chop, until the pieces are very finely chopped.
  3. Spoon the mixture out into a medium-sized lidded container.
  4. Stir in the white sugar, starting at 1/2 cup then adding sugar to taste.
  5. Place the lid on the container and refrigerate for at least two hours to let the flavors blend.
  6. Serve chilled or at room temperature.

Notes

  • A serving is around 2 tablespoons, you should end up with around 2 cups of the relish.

Nutrition Information

Show Details
Calories 63kcal (3%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 33mg (1%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 34IU (1%) Vitamin C 8mg (9%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 63 kcal

% Daily Value*

Calories 63kcal 3%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 33mg 1%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 34IU 1%
Vitamin C 8mg 9%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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