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Orange Creamsicle Yogurt Pops

When the weather is hot and you need a cool treat during the summer, these Orange Creamsicle Yogurt Pops are exactly what you need. You can find this recipe in my 100 Days of Real Food coookbook.

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 10 pops
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups PLAIN yogurt
  • 1 cup orange juice
  • 1/3 cup pure maple syrup
  • 1 tablespoon pure vanilla extract

Instructions

    Cup of Yum
  1. In a medium bowl, whisk together all the ingredients. Pour into ice pop molds, insert a popsicle stick into the center of each, and freeze for 4 to 5 hours or overnight.

Notes

  • We recommend organic ingredients when feasible.
  • Nutrition Facts Orange Creamsicle Yogurt Pops Amount Per Serving Calories 74 Calories from Fat 18 % Daily Value* Fat 2g3%Saturated Fat 1g6%Cholesterol 6mg2%Sodium 24mg1%Potassium 150mg4%Carbohydrates 12g4%Fiber 1g4%Sugar 11g12%Protein 2g4% Vitamin A 100IU2%Vitamin C 12.6mg15%Calcium 74mg7%Iron 0.1mg1% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 74
  • Calories from Fat 18
  • % Daily Value*
  • Fat 2g
  • 3%
  • Saturated Fat 1g
  • 6%
  • Cholesterol 6mg
  • 2%
  • Sodium 24mg
  • 1%
  • Potassium 150mg
  • 4%
  • Carbohydrates 12g
  • 4%
  • Fiber 1g
  • 4%
  • Sugar 11g
  • 12%
  • Protein 2g
  • 4%
  • Vitamin A 100IU
  • 2%
  • Vitamin C 12.6mg
  • 15%
  • Calcium 74mg
  • 7%
  • Iron 0.1mg
  • 1%