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Orange Crispy Burger
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 people
Calories: 540 kcal
Course:
Others
Ingredients
- 3 CDO Crispy burger patties
- 2 tablespoons green onions chopped
Orange glaze ingredients:
- 1/4 Cup orange juice
- 1 tablespoon soy sauce
- 3 tablespoons white vinegar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- 3 tablespoons sugar
- 3 cloves garlic minced
- 1/2 teaspoon ginger minced
- 2 tablespoons cornstarch
- 3 tablespoons water
- 2 tablespoons cooking oil
Instructions
- Heat the cooking oil in a pan. Fry both sides of the CDO Crispy burger patties using medium heat until crispy. Set aside.
- Make the orange glaze by heating oil in a pan. Saute garlic and ginger
- Add sugar and let it melt.
- Pour sesame oil, orange juice, soy sauce, and vinegar. Let boil.
- Add red pepper flakes. Cook for 1 minute.
- Combine water and cornstarch in a bowl. Stir until blended. Pour mixture into the pan. Continuously stir until the sauce thickens.
- Arrange CDO Crispy Burger on a plate with a cup of rice on the side. Drizzle the orange over the patties. Garnish with chopped green onions.
- Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
540kcal
(27%)
Carbohydrates
64g
(21%)
Protein
3g
(6%)
Fat
31g
(48%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
9g
Monounsaturated Fat
19g
Trans Fat
0.1g
Cholesterol
0.2mg
(0%)
Sodium
1052mg
(44%)
Potassium
247mg
(7%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
395IU
(8%)
Vitamin C
36mg
(40%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 540
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 64g | 21% |
| Protein | 3g | 6% |
| Fat | 31g | 48% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 1052mg | 44% |
| Potassium | 247mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 36mg | 40% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.