5 from 12 votes
Orange Crush Cake (3-ingredients)
Orange Crush Cake is a simple, three-ingredient dessert made by combining white cake mix with orange soda to form a batter baked and topped with Cool Whip. Garnished with maraschino cherries, it offers a moist cake with a light citrus flavor and creamy topping.
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
9
servings
Calories:
243 kcal
Course:
Cake
Cuisine:
American
Ingredients
Ingredients
- 1 box white cake mix
- 2 cups orange soda Crush brand
- 1 oz Cool Whip
- 1 jar maraschino cherries juice drained (optional)
Instructions
- Preheat oven to 350 degrees and spray a 8x8 baking dish with baking spray.
- Using a hand mixer, combine the cake mix and orange soda into a large mixing bowl and beat until combined and smooth.
- Pour batter into the baking dish and bake in the oven for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool completely.
- Once cake has cooled, frost the top using the cool whip using a spatula.
- Place into the fridge for an hour to allow cake and cool whip to get cold and firm up.
- Cut your cake slices and place a cherry onto the center of each slice.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Serving
9
Calories
243kcal
(12%)
Carbohydrates
54g
(18%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
0.02mg
(0%)
Sodium
399mg
(17%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
8IU
(0%)
Calcium
135mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9 servings
Amount Per Serving
Calories 243
% Daily Value*
| Serving | 9 | |
| Calories | 243kcal | 12% |
| Carbohydrates | 54g | 18% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 0.02mg | 0% |
| Sodium | 399mg | 17% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 8IU | 0% |
| Calcium | 135mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.