5.0 from 183 votes
Orange Dijon Vinaigrette with Fresh Thyme
A simple vinaigrette for citrus or field greens. A little sweet, a little tangy with fresh thyme and orange juice. Makes about 3/4 cup dressing.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8 servings
Calories: 133 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 4 Tablespoons orange juice freshly squeezed
- 2 teaspoons Dijon mustard
- 1/2 cup olive oil
- 1 clove garlic minced
- 1 Tablespoon honey
- 1 Tablespoons apple cider vinegar
- 1 teaspoon fresh thyme chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Whisk all dressing ingredients together. (Orange juice through black pepper)
- Serve immediately over salad greens or citrus slices. Store leftover dressing in the refrigerator.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
133kcal
(7%)
Carbohydrates
3g
(1%)
Protein
0.2g
(0%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Sodium
160mg
(7%)
Potassium
26mg
(1%)
Fiber
0.1g
(0%)
Sugar
3g
(6%)
Vitamin A
30IU
(1%)
Vitamin C
5mg
(6%)
Calcium
4mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 133
% Daily Value*
| Serving | 1serving | |
| Calories | 133kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 0.2g | 0% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 160mg | 7% |
| Potassium | 26mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.