0 from 36 votes
Orange Fanta Trifle
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8
Calories: 604 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cake
- 2 eggs
- 1 cup sugar
- 1/2 cup oil
- 1/2 teaspoon vanilla
- 1 1/2 cup flour
- 3/4 cup Fanta
- 1 teaspoon baking soda
Mousse
- 1 box orange gelatin
- 1 cup whipping cream
Other Layers
- 1 can mandarin orange slices
- 1 cup whipping cream
- 2 Tablespoon sugar
Instructions
Cake
- Preheat the oven to 350 F.
- Combine the eggs, sugar, oil and vanilla in a mixer.
- Add the flour and Fanta and mix until well combined.
- Lastly add the baking soda. Immediately pour into an ungreased 8 x 8 pan and bake for about 30 minutes.
- Cool completely, then crumble into pieces.
Cup of Yum
Mousse
- While the cake is cooling make the mousse filling. Take a box of orange gelatin and make it using the instructions on the box for a quick set.
- Whip the cream in the mixer until soft peaks form.
- Fold the whipped cream into the gelatin and refrigerate for a few hours.
Trifle
- To make the trifle first drain a can of mandarin oranges.
- Then whip the cream until stiff peaks form, adding in 2 T. of sugar as it whips.
- Make a layer of cake in a jelly jar, and top with mandarin orange slices.
- Add a layer of pudding, then repeat the 3 layers again.
- Top with whipped cream.
Nutrition Information
Calories
604kcal
(30%)
Carbohydrates
64g
(21%)
Protein
7g
(14%)
Fat
37g
(57%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
5g
Monounsaturated Fat
15g
Trans Fat
0.1g
Cholesterol
108mg
(36%)
Sodium
222mg
(9%)
Potassium
150mg
(4%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
1146IU
(23%)
Vitamin C
9mg
(10%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 604
% Daily Value*
| Calories | 604kcal | 30% |
| Carbohydrates | 64g | 21% |
| Protein | 7g | 14% |
| Fat | 37g | 57% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 108mg | 36% |
| Sodium | 222mg | 9% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 1146IU | 23% |
| Vitamin C | 9mg | 10% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.