Orange Fig Preserves
User Reviews
4.2
51 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
-
Servings
30 servings
-
Calories
151 kcal
-
Course
Condiments
-
Cuisine
American
Orange Fig Preserves
Report
If you're lucky enough to get your hands on fresh figs this summer, whip up these Orange Fig Preserves to savor the sweetness of the season year round. Perfect for smothering on a breakfast biscuit on your lunchtime toast, these preserves are a brilliant and tasty way to utilize an abundance of figs.
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Ingredients
- 1 ½ cups water
- ¾ cup orange juice freshly squeezed
- 3 ½ cups granulated sugar
- 5 lb. fresh figs
- ½ Valencia orange sliced
Instructions
- Bring water, orange juice and sugar to a boil in a large pot or a Dutch oven. You want the liquid to become clear before adding the figs.
- Quarter figs while water/OJ/sugar are coming to a boil.
- Drop in the figs to the pot and cook until sauce is thick and gooey. (About 30 minutes.)
- Add orange with peel on and stir in.
- Spoon into sterilized jars, then place in a water bath for 15 minutes.
- Pull cans out of water bath, and they are good to go!
Notes
- Makes 12 four oz. cans.
Nutrition Information
Show Details
Serving
1 serving
Calories
151kcal
(8%)
Carbohydrates
39g
(13%)
Protein
1g
(2%)
Sodium
2mg
(0%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Nutrition Facts
Serving: 30servings
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 151kcal | 8% |
| Carbohydrates | 39g | 13% |
| Protein | 1g | 2% |
| Sodium | 2mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
51 reviews
Good
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