5.0 from 3 votes
Orange Fluff Salad
This classic dish is a refreshing treat that's perfect for spring and summer!
Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings: 10
Calories: 175 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 ounces (85g) orange Jello mix 1 package
- 1 cup (236ml) boiling water
- ½ cup (153ml) cold water
- 3 ½ ounces (99g) instant vanilla pudding mix 1 box
- 8 ounces (226g) Cool Whip thawed
- 2 cups (100g) mini marshmallows
- 45 ounces (1275g) canned mandarin oranges fully drained
Instructions
- Add the Jello to a large mixing bowl and stir in the boiling water until it is fully dissolved.
- Add cold water to the mixture and whisk well.
- Then stir in the vanilla pudding mix, scraping down the sides of the bowl.
- Place the mixture in the fridge for 15 minutes.
- Remove from the fridge and gently fold in the thawed Wool whip until you don’t see any white streaks.
- Gently fold in the mini marshmallows and the drained mandarin oranges.
- Cover and refrigerate for 1-2 hours before serving.
Cup of Yum
Notes
- It's important to ensure that the Jello dissolves completely.
- Thaw the cool whip before incorporating.
- Fold ingredients in gently to avoid deflating the salad, and be sure to not overmix.
- Drain the oranges well before mixing in.
- For the best results, chill for 1-2 hours before serving.
- Storage - keep in an airtight container inside the fridge for 3 days.
- There are 7 WW Blue Plan SmartPoints in one serving.
Nutrition Information
Calories
175kcal
(9%)
Carbohydrates
41g
(14%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.3g
Cholesterol
4mg
(1%)
Sodium
130mg
(5%)
Potassium
152mg
(4%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
548IU
(11%)
Vitamin C
20mg
(22%)
Calcium
54mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 175
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 41g | 14% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 4mg | 1% |
| Sodium | 130mg | 5% |
| Potassium | 152mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 548IU | 11% |
| Vitamin C | 20mg | 22% |
| Calcium | 54mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.