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Orange-Ginger Chicken and Cashew Lettuce Wraps
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Orange-Ginger Chicken and Cashew Lettuce Wraps

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 10 - 12 Lettuce Wraps
Course: Main Course, Appetizer
Cuisine: Asian

Ingredients

Sauce:
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tbsp water
  • 1 tsp cornstarch
  • 2 tsp ginger grated, fresh
  • 2 cloves garlic minced
  • orange zest of 1
Wraps:
  • 2 tsp olive oil
  • ¾ lb ground chicken
  • ½ cup carrot chopped, shredded
  • ½ red bell pepper diced small
  • ½ cup cashews coarsely chopped
  • Pinch crushed red pepper flakes
  • 2 green onions thinly sliced
  • 10-12 lettuce cleaned, leaves

Instructions

    Cup of Yum
  1. Make the sauce by combining the soy sauce, rice vinegar, honey, water, cornstarch, ginger, garlic, and orange zest in a small bowl and whisk until thoroughly combined. Set aside to allow flavors to mingle.
  2. Cook the chicken by heating the olive oil in a large skillet or wok over medium heat. Add the ground chicken and cook, making sure to break it into pieces, for 4-5 minutes.
  3. Add the chopped carrots and bell pepper to the skillet. Continue to cook, stirring occasionally, until chicken is browned and cooked through, about 2-3 minutes.
  4. Once the chicken is cooked, add the cashews and red pepper flakes to the skillet. Cook, stirring, for 1 minute.
  5. Add the well-whisked sauce and cook for 1-2 minutes until most of the liquid has been absorbed.
  6. To serve, place the chicken and vegetable mixture in a serving bowl and top with green onions. Serve immediately with lettuce wraps and sriracha, if desired. Enjoy!