Orange-Ginger Chicken and Cashew Lettuce Wraps
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Unrated
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
10 - 12 Lettuce Wraps
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Course
Main Course, Appetizer
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Cuisine
Asian
Orange-Ginger Chicken and Cashew Lettuce Wraps
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
Sauce:
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp water
- 1 tsp cornstarch
- 2 tsp ginger grated, fresh
- 2 cloves garlic minced
- orange zest of 1
Wraps:
- 2 tsp olive oil
- ¾ lb ground chicken
- ½ cup carrot chopped, shredded
- ½ red bell pepper diced small
- ½ cup cashews coarsely chopped
- Pinch crushed red pepper flakes
- 2 green onions thinly sliced
- 10-12 lettuce cleaned, leaves
Instructions
- Make the sauce by combining the soy sauce, rice vinegar, honey, water, cornstarch, ginger, garlic, and orange zest in a small bowl and whisk until thoroughly combined. Set aside to allow flavors to mingle.
- Cook the chicken by heating the olive oil in a large skillet or wok over medium heat. Add the ground chicken and cook, making sure to break it into pieces, for 4-5 minutes.
- Add the chopped carrots and bell pepper to the skillet. Continue to cook, stirring occasionally, until chicken is browned and cooked through, about 2-3 minutes.
- Once the chicken is cooked, add the cashews and red pepper flakes to the skillet. Cook, stirring, for 1 minute.
- Add the well-whisked sauce and cook for 1-2 minutes until most of the liquid has been absorbed.
- To serve, place the chicken and vegetable mixture in a serving bowl and top with green onions. Serve immediately with lettuce wraps and sriracha, if desired. Enjoy!
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