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Orange Glazed Ham
This Orange Glazed Ham recipe is so delicious with only 3 ingredients! This easy ham recipe is perfect for Easter, Thanksgiving, Christmas, or any special occasion.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 8
Calories: 38 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pounds bone-in spiral ham
- 1/3 cup orange juice
- 6 ounces lemon-lime soda or Ginger Ale
- 6 Tbsp brown sugar
Instructions
- Preheat your oven to 325°F (162°C). Prepare a baking with non-stick cooking spray.
- Add the spiral cut ham to the prepared baking sheet, pour the orange juice and lemon-lime soda over the ham.
- Sprinkle the brown sugar over the ham, making sure to get it in-between the spiral cuts.
- Cover and bake the ham for 15 minutes per pound (about 2 hours).
- After the 2 hours, glaze the ham with the juices in the bottom of the pan and bake again for another 15 minutes uncovered or until the ham reaches an internal temperature of 160°F (71°C).
- Allow the ham to rest for a few minutes before serving.
- Serve the ham with your favorite sides such as mashed potatoes and steamed vegetables. Enjoy!
Cup of Yum
Nutrition Information
Serving
8
Calories
38kcal
(2%)
Carbohydrates
10g
(3%)
Protein
0.1g
(0%)
Fat
0.03g
(0%)
Saturated Fat
0.004g
(0%)
Polyunsaturated Fat
0.004g
Monounsaturated Fat
0.01g
Cholesterol
0.1mg
(0%)
Sodium
5mg
(0%)
Potassium
27mg
(1%)
Fiber
0.02g
(0%)
Sugar
9g
(18%)
Vitamin A
17IU
(0%)
Vitamin C
4mg
(4%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 38
% Daily Value*
| Serving | 8 | |
| Calories | 38kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 0.1g | 0% |
| Fat | 0.03g | 0% |
| Saturated Fat | 0.004g | 0% |
| Polyunsaturated Fat | 0.004g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 5mg | 0% |
| Potassium | 27mg | 1% |
| Fiber | 0.02g | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.