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Orange Glazed Pork

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 6
Course: Others

Ingredients

  • 2 lbs. pork shoulder cut into small cubes
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup cornstarch
  • ¼ cup cane or apple cider vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon garlic powder
  • 1/4 cup green onions finely chopped
  • 1 cup brown sugar
  • 3/4 cup water
  • 2 cups cooking oil

Instructions

    Cup of Yum
  1. Sprinkle salt and ground black pepper all over the pork. Toss the pork to distribute the seasoning. Let it stay for 20 minutes.
  2. Meanwhile, heat the oil in a cooking pot.
  3. Once the oil becomes hot, dredge the pork in cornstarch then deep fry for 5 to 8 minutes or until the color turns golden brown and the texture becomes crisp.
  4. Remove the cooked pork from the cooking pot. Place in a large mixing bowl. Set aside.
  5. Make the orange glaze by combining water, vinegar, and soy sauce in a saucepan. Stir and let boil.
  6. Add the garlic powder and brown sugar. Stir and cook until the liquid reduces in half.
  7. Pour the glaze all over the pork. Toss to coat the pork completely.
  8. Transfer to a serving bowl. Sprinkle the chopped green onions on top.
  9. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.