Orange Glazed Pork
User Reviews
4.0
3 reviews
Good
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
1 hr
-
Servings
6
-
Course
Others
Orange Glazed Pork
Report
A simple and flavorful recipe that's sure to be a favorite.
Share:
Ingredients
- 2 lbs. pork shoulder cut into small cubes
- 1 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup cornstarch
- ¼ cup cane or apple cider vinegar
- 2 tablespoons soy sauce
- 1/4 teaspoon garlic powder
- 1/4 cup green onions finely chopped
- 1 cup brown sugar
- 3/4 cup water
- 2 cups cooking oil
Add to Shopping List
Instructions
- Sprinkle salt and ground black pepper all over the pork. Toss the pork to distribute the seasoning. Let it stay for 20 minutes.
- Meanwhile, heat the oil in a cooking pot.
- Once the oil becomes hot, dredge the pork in cornstarch then deep fry for 5 to 8 minutes or until the color turns golden brown and the texture becomes crisp.
- Remove the cooked pork from the cooking pot. Place in a large mixing bowl. Set aside.
- Make the orange glaze by combining water, vinegar, and soy sauce in a saucepan. Stir and let boil.
- Add the garlic powder and brown sugar. Stir and cook until the liquid reduces in half.
- Pour the glaze all over the pork. Toss to coat the pork completely.
- Transfer to a serving bowl. Sprinkle the chopped green onions on top.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
Other Recipes
You'll Also Love
