
0 from 21 votes
Orange Ham Glaze for Baked Ham
Orange ham glaze for baked ham is made with orange juice, cinnamon, and smoky chipotle power. It pairs perfectly with tender spiral ham!
Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 25 mins
Servings: 10 servings
Calories: 745 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 8-10 lb spiral cut ham
- 2 cups orange juice
- 1 tbsp orange zest
- 2/3 cup sugar
- 1 1/2 tbsp cornstarch
- 1 tsp ground cinnamon
- 1/2 tsp kosher salt
- 1/4 tsp ground clove
- 1/2 tsp chipotle powder
- 1/8 tsp red pepper flakes
- 2 tsp Dijon mustard
Instructions
- Remove covered ham from refrigerator and let sit at room temperature 2 hours.
- In a saucepan over high heat whisk together the orange juice, zest, sugar, cornstarch, cinnamon, salt, ground clove, chipotle powder, red pepper flakes, and dijon mustard. Turn heat to medium and cook until thickened. Stir often. The sauce will be a thick amber. Set aside.
- Preheat oven to 325°F. Unwrap the ham and baste it all over with half the sauce. Get in all those nooks and crannies with the brush. Wrap it back up in enough aluminum foil to seal it and place on a roasting rack over 2-3 cups of water in a roasting pan.
- Bake ham for 1.5-2 hours, or until the center registers 110°F, about 12 minutes per pound.
- Remove ham from oven and turn oven temperature to 400°F.
- Bast once more so the outside caramelizes for a crunchy exterior and in the oven it goes again uncovered for 15 minutes. Serve with any remaining sauce.
Cup of Yum
Nutrition Information
Calories
745kcal
(37%)
Carbohydrates
35.7g
(12%)
Protein
68.1g
(136%)
Fat
35.2g
(54%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3.2g
Monounsaturated Fat
17.8g
Cholesterol
232.7mg
(78%)
Fiber
5.7g
(23%)
Sugar
17.5g
(35%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 745
% Daily Value*
Calories | 745kcal | 37% |
Carbohydrates | 35.7g | 12% |
Protein | 68.1g | 136% |
Fat | 35.2g | 54% |
Saturated Fat | 12g | 60% |
Polyunsaturated Fat | 3.2g | 19% |
Monounsaturated Fat | 17.8g | 89% |
Cholesterol | 232.7mg | 78% |
Fiber | 5.7g | 23% |
Sugar | 17.5g | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.