
Orange Julius Cocktail
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Orange Julius Cocktail
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This Orange Julius Cocktail is a refreshing layered adult beverage made with Orange and whipped Vodka, flavored syrup, OJ, and creamer.
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Ingredients
Orange Layer:
- 3 oz Orange Vodka
- 1 oz Orange Syrup
- 2 oz OJ
- 2 cups ice
White Cream Layer:
- 3 oz whipped vodka
- 1 oz Vanilla Syrup
- 3 oz Vanilla Creamer
- 2 cups ice
Instructions
Orange Layer:
- In a blender add all of your cocktail ingredients. Blend on high until smooth. Pour into a small container or pitcher. Set to the side
Whipped Vanilla Layer:
- In a blender add all of your cocktail ingredients. Blend on high until smooth. Pour into a small container or pitcher. Set to the side
Creating your drink:
- Using a large cookie/ice cream scoop. There will be 4 layers to your drink. Scoop out the orange mixture and add to the glass. Scoop out the Whipped mixture and add to the glass. Scoop out another orange mixture and add to the glass. Scoop out the Whipped and add to the glass. Repeat until the glass is full.
- Lightly tap the glass on the counter to allow the cocktail mixtures to combine and settle to the bottom. Take a tall straw and insert it into the glass and stir to mix. Garnish and enjoy.
Equipments used:
Nutrition Information
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Serving
2
Calories
111kcal
(6%)
Carbohydrates
3g
(1%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.01g
Sodium
24mg
(1%)
Potassium
57mg
(2%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
57IU
(1%)
Vitamin C
14mg
(16%)
Calcium
17mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 28 oz. glasses
Amount Per Serving
Calories 111 kcal
% Daily Value*
Serving | 2 | |
Calories | 111kcal | 6% |
Carbohydrates | 3g | 1% |
Protein | 0.2g | 0% |
Fat | 0.1g | 0% |
Saturated Fat | 0.01g | 0% |
Polyunsaturated Fat | 0.01g | 0% |
Monounsaturated Fat | 0.01g | 0% |
Sodium | 24mg | 1% |
Potassium | 57mg | 1% |
Fiber | 0.1g | 0% |
Sugar | 2g | 4% |
Vitamin A | 57IU | 1% |
Vitamin C | 14mg | 16% |
Calcium | 17mg | 2% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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