Orange Olive Oil Cake Recipe

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    8 servings (Makes one 9-inch cake)

  • Calories

    331 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Orange Olive Oil Cake Recipe

This is one of my favorite cakes to make as there are just a handful of ingredients and it has a lovely fresh, orange flavor. 

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Ingredients

Servings
  • 2 cups all-purpose flour 258 grams
  • 2 teaspoons baking powder 10 grams
  • ½ teaspoon salt
  • Freshly grated zest of 2 oranges
  • 2 large eggs at room temperature
  • ½ cup honey 160 grams
  • ½ cup good quality olive oil 125ml / 90 grams
  • Juice of 2 oranges 100ml, freshly squeezed
  • ½ cup whole fat plain yogurt 125ml / 120 grams
  • confectioners’ sugar to dust the cake
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Instructions

  1. Preheat the oven to 350ºF. Coat the sides and bottom of a 9-inch spring form pan cooking spray (or parchment paper), and set aside.
  2. In a large bowl (or stand mixer), whisk (or use an electric mixer) to combine the eggs, honey, olive oil, yogurt, orange juice, and zest. Mix together until well blended.
  3. Sift in flour, salt, and baking powder.
  4. Spoon the batter into the prepared pan. Bake for 30-35 minutes, until the edges are deep golden and a metal skewer inserted in the center comes out clean.
  5. Transfer the pan to a wire rack and let it cool completely. Before serving, dust with the Confectioners’ sugar, if desired.

Notes

  • Storage
  • The cake will keep airtight at room temp for 3-4 days.

Nutrition Information

Show Details
Serving 8g Calories 331kcal (17%) Carbohydrates 44g (15%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 0.01g Cholesterol 48mg (16%) Sodium 278mg (12%) Potassium 112mg (3%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 109IU (2%) Vitamin C 7mg (8%) Calcium 92mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings (Makes one 9-inch cake)

Amount Per Serving

Calories 331 kcal

% Daily Value*

Serving 8g
Calories 331kcal 17%
Carbohydrates 44g 15%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 0.01g 1%
Cholesterol 48mg 16%
Sodium 278mg 12%
Potassium 112mg 2%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 109IU 2%
Vitamin C 7mg 8%
Calcium 92mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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