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Orange Pomegranate Salad

This Orange Pomegranate Salad is layered with sweet pomegranate arils, avocados, fresh oranges, thinly sliced onions, toasted walnuts and feta cheese.

Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 185 kcal
Course: Side Dish , Main Course , Salad , Appetizer
Cuisine: American

Ingredients

  • 3 heaping cups baby arugula
  • 3 heaping cups baby spinach leaves
  • 2 oranges
  • 1 cup pomegranate seeds
  • 1/4 red onion , thinly sliced
  • 1/3 cup walnuts , I love them toasted!
  • 1 large avocado , peeled, seeded and chopped
  • 1/2 cup feta cheese crumbles
Dressing:
  • 2 Tablespoons olive oil
  • 2 Tablespoons honey
  • 1 Tablespoon apple cider vinegar
  • 2 green onions , minced
  • juice from 1 medium size orange
  • Salt and freshly ground black pepper , to taste

Instructions

    Cup of Yum
  1. Add all of the salad dressing ingredients to a blender and pulse a few times until smooth. Taste and adjust as needed—more vinegar, orange, or honey, depending on your preference. 
  2. Refrigerate until ready to use. This may be made a few days in advance.
  3. Meanwhile prepare the salad ingredients.
  4. To slice the oranges, cut a slice off the top and bottom of each orange to expose the flesh. 
  5. Place the oranges upright on your cutting board and, following the contour of the orange, slice the peel off to expose the flesh. Then cut along the sections of the orange into slices.
  6. Rinse and pat dry the lettuce and add it to a large mixing bowl.
  7. Drizzle the chopped avocado with a little lemon juice to keep it from browning.
  8. Add remaining ingredients and gently toss to combine.
  9. Drizzle desired amount of dressing on top and toss to evenly coat. Serve immediately.

Nutrition Information

Calories 185kcal (9%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 11mg (4%) Sodium 142mg (6%) Potassium 197mg (6%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 250IU (5%) Vitamin C 27.2mg (30%) Calcium 91mg (9%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 185

% Daily Value*

Calories 185kcal 9%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 142mg 6%
Potassium 197mg 4%
Fiber 2g 8%
Sugar 14g 28%
Vitamin A 250IU 5%
Vitamin C 27.2mg 30%
Calcium 91mg 9%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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